Sulphur Bluff, Texas, USA



The fourth time was a charm with my bread making experiment. This steaming loaf of rye came out just right! and just in time for some breakfast(with a little room temp. butter, which I like to call RTB- not so commonly to be confused with RJB) Thanks Michael Kline for the recipe and tips for making a killer loaf. One day I am going to be a real bread maker.

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