Sulphur Bluff, Texas, USA

7.13.2012

Eggs & Legs

It is difficult to decide the most enjoyable part of a chicken.



Sometimes I'm an eggs guy, but most of the time I am more of a legs guy.

5.23.2012

Herd Quitter


Herd mentality can be a beautiful thing (when relating to a herd). Everyone is safer from predators, there is harmony, and everyone seems socially satisfied. Life is generally easier for an active and engaged member of the herd.


However, when humans develop a herd mentality and start saying, thinking, and doing the same things creativity is often diluted, innovation is compromised, and distinctiveness is lost.  The dangerous thing that people need to be aware of is how easy it is to join the herd. Quitting the herd mentality takes a little work, but can be quite fulfilling.


1.29.2012

Introducing #17



Even though cattle are very social animals, you can usually pick a couple out of a mob that don't always stay with the herd. Some are a little less common, a little uglier, a little prettier, there is something special about them. While everyone else is french braiding amongst each other, sorting themselves the only way they know how with their distinctively bovine compass, No. 17 is looking at the ground. Almost like she is trying to decide which blade of grass she is going to ruminate next.

I feel like No. 17 is going to be a special girl.

I intend to follow her a little closer than the rest of the herd, update her status on here with photos and comments. I think I can learn something from her.

She is a 487# portable sauerkraut vat. She thinks she may be ready to get pregnant sometime in June, waiting for the right fella to come a long - nothing long term. By then she should be about 650-700#.


I intend to keep her for a while, hopefully getting several calves from her. No doubt No. 17 will be all over the pastures for the next several years, eating grass and keeping to herself. She will be on the pastures and on the pottery.

12.13.2011

Revealing

I have been noticing recently how the food we eat relates to the pottery it is in.

Particularly how food can conceal, reveal, accentuate, or detract from the overall design of the work. There is always a dance going on between the pottery and the food whether you like it or not.

It is time based performance art!